Food and drink from the cities we follow around the world, from Dubai, London and Paris to India, Morocco and Singapore. You will find restaurant guides, festivals, seasonal menus, street food and gluten-free dining, each written for people who live in a place or are about to visit.
A Dubai staycation feels completely different in summer, quieter, more personal, and full of value that disappears the moment the cooler months return. Why summer is a secret gift for residents Most people who live here count the weeks until they can leave. The heat arrives, the tourists disappear, and the city seems to exhale. … Read more
Sunday roast is one of London’s most beloved rituals, and the city’s best tables prove the tradition has never been stronger or more diverse. Where London’s Sunday roast culture comes from The Sunday roast has deep roots in British life. The tradition originated in Britain as a meal eaten after the church service on Sunday, … Read more
EU geographical indication foods represent the most eloquent argument Europe has ever made for slowing down: they ask you to travel, to taste in place, and to let a landscape speak through what is on your plate. What the EU geographical indication system protects The EU geographical indication system protects the names of products that … Read more
DUBAIwebzine Summer brunch in Dubai hits differently when the city turns up the heat and the restaurants turn up the value, and right now, the deals are genuinely worth your attention. Why summer is the best time to brunch in Dubai The hotter months are equally appealing and more affordable. Restaurants across the city roll … Read more
Peranakan cuisine sits quietly at the heart of Singapore’s food story, and it deserves far more attention than most visitors give it. What makes Peranakan cuisine so distinctive Peranakan cuisine is a hybrid of Chinese (mainly Hokkien but also Hainanese), Malay, Indian, Thai, and Western colonial influences, including Portuguese, Dutch, and English. That is a … Read more
Lobster rolls in New York City earn their place on the summer table in June, when the city’s seafood restaurants begin to shine with real coastal intention. Why June is the right moment for lobster rolls Lobster rolls appear on menus all year in New York City, but when beach season arrives, the craving for … Read more
Rooftop bars are one of the greatest pleasures of spring in New York City. As the weather warms up and the city emerges from its winter slumber, the elevated terraces of Manhattan and Brooklyn are filled with people eager to enjoy both cocktails and skyline views. This guide covers the best rooftop bars to visit … Read more
Alfresco lunch in London is one of the city’s great summer rituals, and right now the capital is serving up some of its most exciting outdoor tables yet, from flower-filled Bloomsbury terraces to sun-soaked canalside spots in King’s Cross. Dalloway Terrace, Bloomsbury Dalloway Terrace in Bloomsbury is one of London’s prettiest terraces, known for its … Read more
Morocco’s citrus season transforms winter months into celebration of the world’s finest oranges and clementines. Furthermore, the citrus season runs November through April with peak sweetness arriving December through February. Moreover, Morocco exported 325,000 tonnes of Nadorcott mandarins in 2024/25—a 43.81% increase showcasing exceptional quality. Therefore, understanding citrus season timing helps Moroccans maximize flavor and … Read more
The spring dining scene in New York City is set to reach new heights with eight remarkable restaurant openings this season. Food lovers can also explore a variety of culinary concepts in Manhattan and Brooklyn. These new venues also showcase innovative menus from celebrated chefs and emerging talents alike. Why Is Spring 2026 Special for … Read more
