Behind every exceptional dish and memorable hospitality experience stands a passionate creator. GUSTOwebzine celebrates the culinary artists, innovators, and visionaries who shape the world of food. From Michelin-starred chefs pushing boundaries to artisan bakers, pastry masters, mixologists, and food entrepreneurs—we share their stories, philosophies, and creative journeys. Discover what drives their passion, inspires their creations, and defines their signature style. These are the people who turn ingredients into art and hospitality into unforgettable moments.
Floris Van der Veken discovered his culinary passion later than most chefs. Nevertheless, his late start didn’t prevent remarkable success. Moreover, he now leads Hof van Cleve in Belgium. Indeed, Floris Van der Veken proves dedication matters more than timing in 2026. The Unconventional Journey Begins Floris Van der Veken didn’t grow up dreaming of … Read more
Filip Claeys transformed his father’s restaurant lessons into two-star Michelin excellence at De Jonkman in Bruges. Moreover, his dedication to North Sea sustainability showcases Belgian culinary heritage beautifully. Indeed, this chef proves that family traditions fuel exceptional innovation. Starting Young in His Father’s Kitchen Filip Claeys began his culinary education at just thirteen years old. … Read more
Glenn Verhasselt represents Belgium’s new generation of culinary excellence. Moreover, this young chef transformed Sir Kwinten into a two-Michelin-star destination in Lennik. His approach combines respect for terroir with contemporary vision and innovative techniques. The Early Years of Glenn Verhasselt Glenn Verhasselt discovered his calling during early childhood years. Furthermore, growing up surrounded by quality … Read more
